Description
A quick and flavorful stir-fry featuring tender chicken, crisp vegetables, and a savory sesame-ginger sauce.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breast, sliced into thin strips
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 tbsp vegetable oil
- 1 tbsp honey
- 1 tsp rice vinegar
- 1 tbsp sesame seeds
- 2 green onions, sliced
Instructions
1. Prepare the Crust:
- In a bowl, marinate chicken with soy sauce, sesame oil, ginger, and garlic for 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove and set aside.
- In the same skillet, add bell pepper, broccoli, and carrot. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
- Return chicken to the skillet. Add honey and rice vinegar, stirring to coat evenly. Cook for another 2 minutes.
- Garnish with sesame seeds and green onions before serving.
Notes
You can customize the seasonings to taste.