Description
A quick and tasty meal featuring seasoned shrimp, rice, black beans, and fresh veggies, perfect for a weeknight dinner.
Ingredients
Scale
- For the shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- For the bowls:
- 2 cups cooked brown rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Cook the rice according to package instructions and set aside.
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes per side until pink and opaque.
- Assemble the bowls by layering rice, black beans, corn, tomatoes, avocado, and cooked shrimp.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
For a spicier version, add diced jalapenos or hot sauce to the shrimp seasoning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main Course
- Cuisine: Mexican-inspired
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 55g
- Protein: 25g