Description
A simple and delicious side dish featuring sweet corn cooked in a skillet with honey butter for a touch of sweetness.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 2 tablespoons chopped fresh herbs like parsley or chives
Instructions
- Heat a large skillet over medium heat and add the butter.
- Once the butter is melted, add the corn kernels and stir to coat.
- Drizzle the honey over the corn and season with salt and pepper.
- Cook for 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
- Remove from heat and stir in fresh herbs if using.
- Serve immediately as a side dish.
Notes
For a vegan version, substitute butter with a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 25g
- Protein: 3g