Description
This quick and elegant roulade features smoked salmon wrapped around a creamy filling, perfect for appetizers or light meals.
Ingredients
Scale
- 200g smoked salmon slices
- 100g cream cheese
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Optional: Cucumber slices for garnish
Instructions
- In a bowl, mix cream cheese, dill, lemon zest, salt, and pepper until smooth.
- Lay out the smoked salmon slices on a clean surface and spread the cream cheese mixture evenly over them.
- Carefully roll the salmon slices into a log shape.
- Slice the roll into bite-sized pieces and refrigerate for 10 minutes before serving.
- Garnish with cucumber slices if desired and serve immediately.
Notes
For a healthier option, use low-fat cream cheese. This recipe is best served fresh.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Appetizer
- Cuisine: European
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 12g
- Carbohydrates: 2g
- Protein: 10g