Description
A simple and elegant appetizer featuring smoked salmon rolled with cream cheese and herbs.
Ingredients
Scale
- 8 oz smoked salmon, sliced
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- Optional: Cucumber slices for garnish
Instructions
- In a bowl, mix cream cheese, dill, lemon juice, salt, and pepper until smooth.
- Lay out the smoked salmon slices on a flat surface.
- Spread the cream cheese mixture evenly over the salmon slices.
- Roll the salmon slices tightly and refrigerate for 30 minutes.
- Slice into bite-sized pieces and serve with cucumber garnish.
Notes
Ensure salmon is thinly sliced for easy rolling. Can be prepared ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: European
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 2g
- Protein: 12g