Description
A deliciously baked eggplant dish layered with marinara sauce and cheese, perfect for a hearty family meal.
Ingredients
Scale
For the Crust:
- 2 medium eggplants, sliced
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- Layer the sliced eggplants in a baking dish, covering each layer with marinara sauce and mozzarella cheese.
- Bake in the preheated oven for 30 minutes or until the cheese is golden and bubbly.
Notes
You can customize the seasonings to taste.