Description
Decadent and delightful mini cheesecakes with a surprise Rolo center, perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons sugar
- 16 Rolos
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Instructions
1. Prepare the Crust:
- Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners.
- In a small bowl, combine graham cracker crumbs, melted butter, and sugar. Press 1 tablespoon of this mixture into each liner.
- Place one Rolo in the center of each crust. In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating just until combined. Stir in vanilla and sour cream.
- Spoon the cream cheese mixture over each Rolo. Bake for 18-20 minutes, or until set. Allow to cool before removing from the tin.
Notes
You can customize the seasonings to taste.