Description
These charming mini cheesecakes have a rich cream cheese filling with a hidden Rolo surprise, perfect for any gathering.
Ingredients
Scale
For the Crust:
- 12 chocolate sandwich cookies, crushed
- 2 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 12 Rolo candies
Instructions
1. Prepare the Crust:
- Preheat your oven to 325°F (165°C) and line a muffin tin with 12 paper liners.
- In a small bowl, mix the crushed cookies with the melted butter, and press a tablespoon of the mixture into the bottom of each liner.
- In a large bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, beating well after each addition. Place a Rolo candy in the center of each crust and fill the liners with the cream cheese mixture, covering the candy.
Notes
You can customize the seasonings to taste.