Description
A creamy and moist cake made with cream cheese, perfect for desserts.
Ingredients
Scale
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, cream together the cream cheese and butter until smooth.
- Add sugar and mix until well combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before serving.
Notes
Ensure cream cheese is at room temperature for a smoother batter. Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 18g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 4g