Description
A festive twist on the classic Yule log cake with gingerbread flavors, perfect for holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup molasses
- 1/2 cup vegetable oil
- For the filling: 1 cup heavy cream, 1/4 cup powdered sugar, 1 teaspoon vanilla extract
- For the frosting: 8 oz cream cheese, softened, 1/2 cup unsalted butter, softened, 2 cups powdered sugar, 1 teaspoon vanilla extract, Ground cinnamon for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 10×15 inch jelly roll pan with parchment paper.
- In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking powder, baking soda, and salt.
- In a large bowl, beat the eggs and sugar until light and fluffy. Add the molasses and oil, and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- While the cake is baking, lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
- Once baked, immediately invert the cake onto the towel and peel off the parchment paper. Roll the cake up in the towel and let it cool completely.
- For the filling: Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. Unroll the cake and spread the filling evenly, then roll it back up.
- For the frosting: Beat the cream cheese and butter until smooth. Add powdered sugar and vanilla, and beat until creamy. Frost the rolled cake and dust with cinnamon.
- Refrigerate for at least 1 hour before serving.
Notes
Ensure the cake is rolled while warm to prevent cracking. Store in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Method: Holiday Baking
- Cuisine: Dessert
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g