Description
Delicious appetizers made with figs and goat cheese wrapped in puff pastry.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces goat cheese, softened
- 1/2 cup dried figs, chopped
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten for egg wash
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface into a rectangle.
- Spread the softened goat cheese evenly over the pastry, leaving a small border around the edges.
- Sprinkle the chopped figs and thyme leaves over the cheese, then season with salt and pepper.
- Starting from one long side, roll the pastry tightly into a log.
- Brush the log with the beaten egg and slice into 1-inch thick pinwheels.
- Place the pinwheels on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 12g
- Protein: 5g