Description
Delicious appetizers featuring phyllo cups filled with goat cheese, topped with figs and pistachios, and drizzled with rosemary-infused honey.
Ingredients
Scale
- 12 phyllo cups
- 4 ounces goat cheese, crumbled
- 1/4 cup pistachios, chopped
- 6 fresh figs, sliced
- 2 tablespoons honey
- 1 sprig fresh rosemary
Instructions
- Preheat oven to 350°F.
- Place phyllo cups on a baking sheet.
- Fill each cup with goat cheese.
- Top with sliced figs and chopped pistachios.
- Bake for 10 minutes until warmed through.
- In a small saucepan, heat honey with rosemary over low heat for 5 minutes; drizzle over the cups before serving.
Notes
For the best flavor, serve these warm. Use fresh, ripe figs for optimal sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 150
- Sugar: 6g
- Fat: 9g
- Carbohydrates: 12g
- Protein: 5g