Description
A delightful appetizer combining sweet figs, salty prosciutto, and spicy hot honey on crispy crostini.
Ingredients
Scale
For the Crust:
- 1 baguette, sliced into 1/2-inch pieces
- 8 fresh figs, sliced
- 8 slices prosciutto
- 4 oz goat cheese
- 1/4 cup hot honey
- 2 tbsp olive oil
- 1 tsp black pepper
- 1/4 tsp sea salt
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F. Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 8-10 minutes until golden and crisp.
- Spread a layer of goat cheese on each crostini. Top with a slice of prosciutto and a few fig slices.
- Drizzle with hot honey, sprinkle with black pepper and sea salt, and serve immediately.
Notes
You can customize the seasonings to taste.