Description
A savory rice dish infused with French onion flavors and buttery goodness.
Ingredients
Scale
For the Crust:
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 1 packet French onion soup mix
Instructions
1. Prepare the Crust:
- Melt the butter in a medium saucepan over medium heat.
- Stir in the rice, coating it well with the melted butter.
- Add the French onion soup mix along with 2 cups of water, stir well, and bring to a boil.
Notes
You can customize the seasonings to taste.