Description
A comforting casserole combining creamy potatoes with savory French onion flavors, perfect for gatherings.
Ingredients
Scale
- Ingredients:
- 2 pounds russet potatoes, peeled and sliced
- 1 packet French onion soup mix
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup unsalted butter, melted
- 1 cup crushed cornflakes for topping
Instructions
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the sliced potatoes, French onion soup mix, sour cream, cheddar cheese, and cream of chicken soup. Mix well.
- Spread the mixture evenly in the prepared baking dish.
- Pour the melted butter over the top and sprinkle with crushed cornflakes.
- Bake for 45-50 minutes, or until the top is golden and bubbly.
- Let it cool for 10 minutes before serving.
Notes
For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 28g
- Carbohydrates: 35g
- Protein: 12g