Description
A comforting dish featuring potatoes baked with French onion flavors.
Ingredients
Scale
- 2 pounds potatoes, sliced
- 1 packet French onion soup mix
- 1 cup shredded cheese
- 1 onion, sliced
- 1 cup beef broth
Instructions
- Preheat oven to 375°F.
- Layer sliced potatoes and onions in a baking dish.
- Sprinkle with French onion soup mix and pour beef broth over the top.
- Cover and bake for 45 minutes.
- Uncover, add cheese, and bake for an additional 15 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 12g
- Carbohydrates: 45g
- Protein: 10g