Description
A simple, savory side dish where tender cabbage is pan-fried with crispy bacon, sweet onion, and aromatic garlic.
Ingredients
Scale
For the Crust:
- 6 slices bacon, chopped
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Place the chopped bacon in a large skillet and cook over medium-high heat until crispy, about 10 minutes.
- Add the diced onion to the bacon and drippings; cook and stir until the onion becomes translucent, about 5 minutes. Stir in the minced garlic and cook for 1 more minute.
- Add the sliced cabbage and seasonings. Cook, stirring occasionally, until the cabbage is tender and begins to caramelize, about 15-20 minutes.
Notes
You can customize the seasonings to taste.