Description
A flavorful pasta dish featuring garlic butter chicken paired with a zesty lemon parmesan sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 lemon, zest and juice
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 8 ounces linguine pasta
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook for 6-7 minutes per side until golden and cooked through. Remove from skillet and let rest.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in lemon zest and juice, then gradually add Parmesan cheese, stirring until a creamy sauce forms.
- Slice the cooked chicken and add it back to the skillet with the sauce. Toss to coat.
- Add the cooked linguine to the skillet and toss everything together until well combined.
- Garnish with fresh parsley and serve immediately.
Notes
For a creamier sauce, add a splash of heavy cream. Ensure chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian
Nutrition
- Calories: 550
- Sugar: 3g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 35g