Description
This Garlic Butter Chicken Spaghetti features tender chicken cooked in a rich, creamy three-cheese cheddar sauce, perfect for a comforting meal.
Ingredients
Scale
- 8 oz spaghetti
- 2 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/2 cup butter
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water and cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Add the chicken breasts to the skillet, season with salt and pepper, and cook until fully browned and cooked through.
- Reduce heat and stir in the heavy cream, cheddar cheese, Parmesan cheese, and mozzarella cheese until the sauce is smooth and creamy.
- Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
For a spicier version, add red pepper flakes to the garlic butter mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 650
- Sugar: 3g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 35g