Description
A delicious fusion of tender steak cuts and cheese ravioli tossed in a rich garlic butter sauce.
Ingredients
Scale
- 2 cups cheese ravioli
- 1 lb steak cuts
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the ravioli according to package instructions until al dente, then drain.
- In a skillet, melt the butter over medium heat and add minced garlic, cooking until fragrant.
- Add the steak cuts to the skillet and cook until browned and done to your preference.
- Toss the drained ravioli with the garlic butter and steak mixture.
- Season with salt and pepper, and garnish with fresh parsley before serving.
Notes
Pair with a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Italian-American
Nutrition
- Calories: 500
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 40g
- Protein: 30g