Description
Crispy baked sweet potato wedges seasoned with garlic and Parmesan cheese for a flavorful side dish.
Ingredients
Scale
- 4 medium sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato wedges with olive oil, minced garlic, Parmesan cheese, salt, pepper, and paprika until evenly coated.
- Arrange the wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from oven and garnish with fresh parsley before serving.
Notes
For extra crispiness, soak the wedges in cold water for 30 minutes before baking and pat dry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 7g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 6g