Description
A crispy and buttery potato galette infused with garlic, perfect for a savory side dish that’s hard to resist.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Layer the sliced potatoes in a greased baking dish.
- Sprinkle minced garlic over the layers and drizzle with melted butter.
- Season with salt and pepper.
- Bake for 45 minutes until golden and crispy.
Notes
Ensure potatoes are sliced evenly for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Side Dish
- Cuisine: French
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g