Description
A moist and spiced cake that captures the essence of the holidays.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1 cup molasses
- 2 1/2 cups all-purpose flour
Instructions
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan.
- In a mixing bowl, cream together the butter and molasses until smooth, then gradually mix in the flour.
- Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Notes
You can customize the seasonings to taste.