Name: Gochujang-Marinated Beef
Ingredients: 1 lb thinly sliced beef (such as sirloin or ribeye); 2 tbsp gochujang paste; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp brown sugar; 3 cloves garlic, minced; 1 tsp grated ginger; 1 tbsp rice vinegar; 1/2 tsp black pepper; 1 tbsp toasted sesame seeds (optional)

Description

Thinly sliced beef marinated in a flavorful blend of gochujang paste and soy sauce, perfect for grilling or stir-frying.

Ingredients

Scale

For the Crust:

1 lb thinly sliced beef (such as sirloin or ribeye)
2 tbsp gochujang paste
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp brown sugar
3 cloves garlic, minced
1 tsp grated ginger
1 tbsp rice vinegar
1/2 tsp black pepper
1 tbsp toasted sesame seeds (optional)

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Instructions

1. Prepare the Crust:

In a bowl, whisk together gochujang paste, soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and black pepper.
Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
Heat a grill or skillet over medium-high heat. Cook the marinated beef in batches for 2-3 minutes per side until caramelized and cooked through. Garnish with sesame seeds if desired.

Notes

You can customize the seasonings to taste.