Name: Golden Baked Gnocchi with Caramelized Onions
Ingredients: 1 pound potato gnocchi; 2 large onions, thinly sliced; 2 tablespoons olive oil; 2 tablespoons butter; 1 teaspoon fresh thyme leaves; 1/2 cup grated parmesan cheese; Salt and pepper to taste

Description

A warm, comforting dish featuring soft gnocchi baked to perfection with rich caramelized onions and a hint of thyme.

Ingredients

Scale

For the Crust:

1 pound potato gnocchi
2 large onions, thinly sliced
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon fresh thyme leaves
1/2 cup grated parmesan cheese
Salt and pepper to taste

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Instructions

1. Prepare the Crust:

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil and butter over medium heat, add onions and sauté until caramelized, about 15 minutes.
Cook gnocchi according to package instructions, drain and transfer to a baking dish, mix with caramelized onions, thyme, and half of the parmesan cheese.
Season with salt and pepper, sprinkle the remaining parmesan cheese on top, and bake for 15 minutes until golden and crispy.

Notes

You can customize the seasonings to taste.