Description
A vibrant and elegant appetizer featuring roasted golden beets layered with creamy burrata cheese, topped with crunchy pistachios and fresh citrus zest for a burst of flavor.
Ingredients
Scale
- 4 medium golden beets, peeled and sliced into 1/4-inch rounds
- 8 ounces burrata cheese
- 1/4 cup shelled pistachios, chopped
- Zest of 1 orange
- Zest of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs like mint or basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sliced golden beets with olive oil, salt, and pepper.
- Roast the beets on a baking sheet for 25-30 minutes, or until tender.
- While the beets are roasting, prepare the toppings by chopping the pistachios and zesting the citrus.
- Once cooled, assemble the stacks by layering beet slices with pieces of burrata.
- Top each stack with chopped pistachios, citrus zest, and fresh herbs.
- Serve immediately.
Notes
For the best results, use fresh, high-quality burrata and serve at room temperature to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g