Description
This casserole features tender chicken baked with crispy bacon and melted cheese for a golden, flavorful dish perfect for family dinners.
Ingredients
Scale
- 2 pounds chicken breast, cubed
- 8 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs for topping
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- In a large bowl, mix cubed chicken, crumbled bacon, shredded cheddar cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle breadcrumbs on top for a crispy finish.
- Bake for 45 minutes or until golden and bubbly.
Notes
For a healthier version, use turkey bacon and low-fat cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 35g