Description
A mouthwatering fusion dish combining the classic flavors of chicken cordon bleu with a stuffed stromboli, featuring golden-baked dough wrapped around tender chicken, ham, and cheese.
Ingredients
Scale
- 2 boneless chicken breasts, pounded thin
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 pound pizza dough
- 1 egg, beaten for egg wash
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and garlic powder.
- Layer each chicken breast with a slice of ham and Swiss cheese, then roll up tightly.
- Roll out pizza dough into a large rectangle on a floured surface.
- Place the rolled chicken breasts in the center of the dough.
- Sprinkle shredded mozzarella over the chicken.
- Fold the dough over the filling, sealing the edges tightly.
- Brush the top with beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Let cool for 5 minutes before slicing and serving.
Notes
For a crispier crust, bake on a preheated pizza stone. Ensure chicken is fully cooked to an internal temperature of 165°F.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 550
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 45g
- Protein: 35g