Description
A light and flavorful cod dish, enhanced with zesty lemon and savory capers.
Ingredients
Scale
For the Crust:
- 4 cod fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 3 tablespoons capers
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat your oven to 400°F (200°C).
- Season the cod fillets with salt and pepper, then drizzle with olive oil.
- Place the cod fillets on a baking sheet, top with lemon slices and capers, and bake for 15-20 minutes until the fish is opaque and flakes easily with a fork.
Notes
You can customize the seasonings to taste.