Description
A festive holiday appetizer featuring golden pears and blue cheese arranged in a wreath shape.
Ingredients
Scale
- 2 ripe golden pears, sliced
- 150g blue cheese, crumbled
- 1/2 cup walnuts, toasted and chopped
- 1 tablespoon honey
- Fresh rosemary sprigs for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F if toasting nuts separately.
- Arrange the sliced golden pears in a circular wreath shape on a large platter.
- Sprinkle the crumbled blue cheese evenly over the pears.
- Add the toasted walnuts on top of the cheese.
- Drizzle honey over the entire wreath.
- Garnish with fresh rosemary sprigs.
- Season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes before serving.
Notes
This recipe pairs well with crackers or bread; store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 15g
- Protein: 8g