Description
A rich and decadent chocolate cake roll filled with caramel and pecans, topped with more chocolate and a hint of sea salt.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1/2 teaspoon sea salt
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat eggs and sugar until thick. Fold in flour and cocoa powder.
- Spread batter evenly on the baking sheet and bake for 12-15 minutes. Roll the cake in a towel while warm.
- Once cooled, unroll and spread with caramel sauce, sprinkle pecans, and re-roll. Drizzle with more caramel and a sprinkle of sea salt to serve.
Notes
You can customize the seasonings to taste.