Description

These rich and gooey crockpot brownies are a decadent chocolate dessert made directly in your slow cooker for ultimate ease. With a fudgy texture and deep chocolate flavor, they’re perfect for potlucks or indulgent treats.

Ingredients

Scale

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips (optional)
1/2 cup chopped walnuts (optional)

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Instructions

Spray the inside of your crockpot with non-stick cooking spray.
In a large bowl, mix together the melted butter and sugar until well combined.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and nuts if using.
Pour the batter into the prepared crockpot and spread evenly.
Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, or until the edges are set but the center is still slightly soft (do not overcook).
Turn off the crockpot and let the brownies cool in the pot for 30 minutes before serving. Cut into squares and enjoy!

Notes

For extra gooeyness, avoid overcooking. Store leftovers in an airtight container at room temperature for up to 2 days. You can adapt the recipe by adding your favorite mix-ins like peanut butter chips or white chocolate.

Prep Time: 10 mins
Cook Time: 3 hrs
Method: Dessert
Cuisine: American

Nutrition

Calories: 450
Sugar: 40g
Fat: 24g
Carbohydrates: 55g
Protein: 6g