Description
A savory and visually appealing stack of juicy beef patties, fresh tomatoes, and melted cheese, perfect for a sophisticated dinner.
Ingredients
Scale
For the Crust:
- 1 pound ground beef
- 4 large tomatoes, sliced
- 4 slices of cheddar cheese
Instructions
1. Prepare the Crust:
- Season the ground beef with salt and pepper, and form into 4 patties.
- Cook the patties in a skillet over medium heat for about 4 minutes on each side or until cooked to your liking.
- Stack the cooked patties with tomato slices and cheese, then broil in the oven for 2 minutes to melt the cheese.
Notes
You can customize the seasonings to taste.