Description
A timeless apple pie recipe that features a delicious caramel sauce and flaky crust, perfect for family gatherings.
Ingredients
Scale
For the Crust:
- 1 recipe pastry for a 9-inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples – peeled, cored and sliced
Instructions
1. Prepare the Crust:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar, and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Notes
You can customize the seasonings to taste.