Description
A refreshing Greek salad made with fresh vegetables, olives, and feta cheese, dressed in a simple olive oil and lemon vinaigrette, perfect for a quick and flavorful meal.
Ingredients
Scale
- 2 large tomatoes, chopped
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, diced
- 100g feta cheese, crumbled
- 50g Kalamata olives
- Dressing: 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the tomatoes, cucumber, red onion, and green bell pepper.
- Add the feta cheese and olives on top.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately for the best flavor.
Notes
This salad is best enjoyed fresh and can be customized with additional herbs like oregano.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: Greek
Nutrition
- Calories: 200
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 10g
- Protein: 5g