Description
A flavorful hummus topped with Greek ingredients like olives, tomatoes, and feta for a fresh twist.
Ingredients
Scale
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Juice of 1 lemon
- 1/2 teaspoon salt
- 1/2 cup diced cucumber
- 1/2 cup diced tomatoes
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- In a food processor, combine chickpeas, tahini, garlic, olive oil, lemon juice, and salt. Blend until smooth, adding water if needed for consistency.
- Spread the hummus on a serving plate.
- Top with diced cucumber, tomatoes, olives, and feta cheese.
- Garnish with fresh parsley and serve with pita bread or vegetables.
Notes
For a vegan version, omit the feta cheese or use a plant-based alternative. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g