Description
A flavorful grilled chicken bowl topped with creamy avocado sauce and fresh veggies for a healthy meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 ripe avocado
- 1 cup mixed vegetables (like bell peppers, onions, and zucchini)
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the sauce: 1 avocado, 1/4 cup Greek yogurt, 1 clove garlic, Juice of 1 lime
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt, pepper, and olive oil.
- Grill the chicken for 6-7 minutes per side until fully cooked.
- While the chicken is grilling, prepare the veggies by chopping and lightly sautéing them in a pan with olive oil.
- For the sauce: Blend avocado, Greek yogurt, garlic, and lime juice until smooth.
- Assemble the bowl: Place grilled chicken and sautéed veggies in a bowl, then drizzle with creamy avocado sauce.
Notes
Ensure chicken is grilled to an internal temperature of 165°F for safety. This recipe is great for meal prep and can be customized with your favorite veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 35g