Description
A classic grilled steak perfect for any steak lover, seasoned simply and cooked to perfection.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- Optional: 1 tablespoon garlic powder
Instructions
- Preheat the grill to high heat.
- Rub the steaks with olive oil, salt, pepper, and garlic powder if using.
- Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare.
- Remove from grill and let rest for 5 minutes before serving.
Notes
Ensure steaks are at room temperature before grilling for even cooking. Pair with grilled vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 600
- Sugar: 0g
- Fat: 45g
- Carbohydrates: 2g
- Protein: 48g