Description
A classic comfort food made with ground beef, mushrooms, and sour cream, served over noodles.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles, cooked, for serving
Instructions
- In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
- Add onion, mushrooms, and garlic; cook until vegetables are tender, about 5 minutes.
- Stir in cream of mushroom soup and sour cream; simmer for 10 minutes.
- Season with salt and pepper.
- Serve over cooked egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 20g
- Protein: 25g