Name: Ground Beef and Tater Tot Casserole
Ingredients: 1 pound ground beef; 1 onion, diced; 2 cups frozen vegetables; 1 can cream of mushroom soup; 2 cups shredded cheddar cheese; 1 package frozen tater tots

Description

A delicious and comforting casserole made with ground beef and topped with crispy tater tots.

Ingredients

Scale

For the Crust:

1 pound ground beef
1 onion, diced
2 cups frozen vegetables
1 can cream of mushroom soup
2 cups shredded cheddar cheese
1 package frozen tater tots

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Instructions

1. Prepare the Crust:

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef and onion until beef is browned; drain excess fat.
In a large bowl, combine the cooked beef mixture, frozen vegetables, and cream of mushroom soup. Spread evenly in a baking dish.
Sprinkle cheddar cheese over the beef mixture, then arrange the tater tots on top in a single layer.
Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.

Notes

You can customize the seasonings to taste.