Description
A moist and flavorful cake that combines the tropical sweetness of pineapple with the richness of carrots.
Ingredients
Scale
For the Crust:
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 2 cups all-purpose flour
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch cake pan.
- In a large bowl, mix the grated carrots, crushed pineapple, and flour until well combined.
- Pour the mixture into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
Notes
You can customize the seasonings to taste.