Description
A delightful tropical salad combining tender chicken with sweet pineapple and crunchy vegetables for a refreshing meal.
Ingredients
Scale
For the Crust:
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the shredded chicken, pineapple chunks, red bell pepper, and red onion.
- In a separate small bowl, whisk together the mayonnaise and lime juice until smooth.
- Pour the dressing over the chicken mixture and toss until everything is well coated. Season with salt and pepper to taste.
Notes
You can customize the seasonings to taste.