Description
A light and refreshing tropical dessert with the flavors of pineapple and coconut, perfect for any summer gathering.
Ingredients
Scale
For the Crust:
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/2 cup shredded coconut
Instructions
1. Prepare the Crust:
- In a medium bowl, combine the drained pineapple and vanilla pudding mix until well blended.
- Fold in the shredded coconut gently until evenly incorporated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.