Description
A light and healthy cheesecake made with low-fat ingredients for a guilt-free dessert.
Ingredients
- Crust: 1 1/2 cups graham cracker crumbs
- Crust: 1/4 cup melted butter
- Filling: 2 cups low-fat cream cheese
- Filling: 1/2 cup Greek yogurt
- Filling: 1/2 cup honey
- Filling: 2 eggs
- Filling: 1 tsp vanilla extract
- Topping: Fresh berries for garnish
Instructions
- Preheat oven to 325°F and grease a springform pan.
- Mix graham cracker crumbs and melted butter, press into the pan to form the crust.
- In a bowl, beat cream cheese until smooth, then add Greek yogurt, honey, eggs, and vanilla.
- Pour the filling over the crust and bake for 45-50 minutes.
- Cool in the fridge for at least 4 hours before serving, and top with fresh berries.
Notes
Use organic ingredients for the best flavor; this recipe is gluten-free if using gluten-free crackers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 25g
- Protein: 8g