Description
These no-bake cookies offer a healthy twist with creamy yogurt and peanut butter, perfect for a quick dessert or snack.
Ingredients
Scale
For the Crust:
- 1 cup natural peanut butter
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 2 1/2 cups rolled oats
Instructions
1. Prepare the Crust:
- In a mixing bowl, combine peanut butter, Greek yogurt, and honey, stirring well until smooth and creamy.
- Gradually add the rolled oats into the peanut butter mixture, mixing until all ingredients are well combined.
- Scoop small portions of the mixture and flatten into cookies. Refrigerate for 30 minutes until firm.
Notes
You can customize the seasonings to taste.