Description
A comforting and easy weeknight casserole that combines tender rotisserie chicken, creamy soup, and savory herb stuffing for the ultimate cozy meal.
Ingredients
Scale
For the Crust:
- 1 rotisserie chicken, shredded (about 4 cups)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 (6 oz) package chicken-flavored stuffing mix
- 1 1/2 cups chicken broth
- 1/2 cup butter, melted
- 1 cup frozen mixed vegetables (peas and carrots)
- 1 tsp dried thyme
- 1/2 tsp black pepper
Instructions
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, frozen vegetables, thyme, and pepper. Spread this mixture evenly into the prepared baking dish.
- In a separate bowl, combine the dry stuffing mix, chicken broth, and melted butter. Stir until just moistened. Spoon the stuffing mixture over the chicken layer.
- Bake for 30-35 minutes, or until the casserole is hot and bubbly and the topping is golden brown. Let stand for 5 minutes before serving.
Notes
You can customize the seasonings to taste.