Description
A comforting and nutritious soup made with tender chicken and fresh vegetables, perfect for a healthy meal.
Ingredients
Scale
- 2 boneless chicken breasts, diced
- 4 carrots, sliced
- 3 celery stalks, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 6 cups chicken broth
- 2 potatoes, cubed
- 1 cup green beans, trimmed
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
- Add diced chicken and cook until browned.
- Stir in carrots, celery, potatoes, and green beans.
- Pour in chicken broth and add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes until vegetables are tender.
- Serve hot and enjoy.
Notes
For a vegetarian version, substitute chicken with tofu and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Soup
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 8g
- Carbohydrates: 20g
- Protein: 25g