Description
A delicious and moist fruitcake packed with flavor and perfect for any festive occasion.
Ingredients
Scale
For the Crust:
- 2 cups mixed dried fruit
- 1 cup brown sugar
- 1/2 cup unsalted butter
Instructions
1. Prepare the Crust:
- Preheat your oven to 300°F (150°C) and line a loaf pan with parchment paper.
- In a saucepan, combine the mixed dried fruit, brown sugar, and butter. Cook over low heat, stirring until the sugar is dissolved and the mixture is well combined.
- Pour the mixture into the prepared loaf pan and bake for 30 minutes. Allow to cool before serving.
Notes
You can customize the seasonings to taste.