Description
A vibrant dip featuring fresh herbs, olive oil, and Mediterranean flavors, perfect for bread or vegetables.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon fresh thyme, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes for heat
Instructions
- In a small bowl, combine the chopped basil, oregano, thyme, minced garlic, salt, black pepper, and red pepper flakes if using.
- Slowly pour in the extra virgin olive oil while stirring to blend the herbs evenly.
- Let the mixture sit for at least 10 minutes to allow the flavors to infuse.
- Serve with crusty bread, crackers, or fresh vegetables for dipping.
Notes
For the best flavor, use high-quality olive oil and fresh herbs. This dip can be stored in the refrigerator for up to 3 days, but bring it to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 120
- Sugar: 0g
- Fat: 14g
- Carbohydrates: 1g
- Protein: 0g