Description
Delicious cookies with a hidden Hershey’s Kiss inside, perfect for holiday baking.
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts
- 48 Hershey's Kisses, unwrapped
Instructions
- Preheat oven to 375°F.
- Beat butter, sugar and vanilla in large bowl until well blended.
- Stir together flour and nuts; gradually add to butter mixture, beating until well blended.
- Shape dough into 1-inch balls. Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until lightly browned.
- Remove from oven; cool 2 to 3 minutes. Press a chocolate kiss into center of each cookie.
Notes
Store in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 5g
- Fat: 6g
- Carbohydrates: 10g
- Protein: 1g